Join PETA President Ingrid Newkirk as she delves into breathtaking animal rescue stories from around the world during our virtual event on November 15.
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Join PETA President Ingrid Newkirk as she delves into breathtaking animal rescue stories from around the world during our virtual event on November 15.
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Scientists have just proved that soy-based vegan meat doesn’t lose its nutrients during processing, making it an ideal source of protein.
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The meat industry and the agency entrusted with regulating it continue to fail animals miserably. The best way to prevent farmed animals from suffering is to leave meat off our plates.
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Check out our complete guide packed with delicious ThanksVegan recipes to help you whip up the most delectable holiday dinner you’ll ever make.
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