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Veganizing Vegas

Posted by at 3:24 PM | Permalink | Comments (6)


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Las Vegas has always held a corner on the market when it comes to new and innovative attractions, shows, and themed casinos—but now, mogul Steve Wynn has shocked the local restauranteurs with something completely different! He has added vegan items to the menus of—not one—but two of his Vegas establishments!

Recently, Mr. Wynn issued a mandate that every restaurant in two of his venues, Wynn Las Vegas and Encore Las Vegas, offer vegan menu items! Giving significant pause to those who feel that vegan food is boring, the new offerings include such elaborate delicacies as heirloom and summer melon caprese, with balsamic reduction and soft tofu; a delicious vegetable gratin; and a Portobello and tofu napoleon at Botero in the Encore. The Bartolotta Ristorante di Mare at the Wynn Las Vegas has terrific vegan options, including Genovese-style minestrone soup and risotto whipped with seasonal vegetables, taggiasche olives, and tomatoes. Even the tried-and-true buffets at the resorts boast a vegan dessert section sure to wow even the most discerning sweet tooth! Is your mouth watering yet?

Lest you think this is a Vegas PR stunt, make no mistake. This is a genuine, certifiable, gastronomical paradigm shift for a place that has heretofore featured fairly mainstream, predictable, carnivore-centric dining options, and it is a shift that Wynn’s contemporaries struggle to match. While still notable, their response has been sporadic, mostly involving re-engineered staples, like veggie burgers.

What may have caused Mr. Wynn’s epiphany?

While Wynn has previously extolled the health benefits of a vegan diet, his staff is mum on the reason for his actions. In his own words, Mr. Wynn appears to have strong feelings about animal exploitation: “I don’t want any more concentration camps for animals that are cruelly treated, force fed to fatten themselves up for our consumption. I’ve become an animal rights activist. I’m taken care of myself for the rest of my life. So I decided to change my will the last few days in case I croak. I’m not about to, and I’m not planning on that for a long time. But I’ve changed my will to show my concern for animal rights.”

Perhaps now, what happens in Vegas won’t stay in Vegas much longer … and Sin City could fast become Wynn City—at least for animals!

What would YOU like to see on the menu during your next trip to Las Vegas?

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6 Comments

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    Roy says...

    January 21st, 2011, 6:50 pm

    I would like to thank Mr. Wynn for helping to promote animal free eating, and to thank you for writing about it! It seems like Steve Wynn has always been in front of the mainstream, and good at doing what is smart for both himself and his customers. Roy Rendahl (AKA Vegas Royal)

    regina says...

    January 21st, 2011, 7:17 pm

    Bravo, Steve Wynn!

    Michele says...

    January 21st, 2011, 10:05 pm

    Thank You Steve Wynn !!

    Mary Ann says...

    January 24th, 2011, 8:49 pm

    There is also a “Vegans In Vegas” bachelor party weekend in May for vegan guys to network, hear speakers and have fun vegas style. vegansinvegas.com/

    Nat says...

    February 4th, 2011, 9:40 pm

    While talking about Las vegans, I thought I should bring up Vegas Veg*.

    I’m live in Vegas and I’m a member, it’s awesome :]

    They recently got up several billboards around town, too.

    http://vegasveg.com

    Paul Graham says...

    June 26th, 2013, 1:05 am

    I have had a vegan food blog here in Las Vegas for the the past two years…www.eatingveganinvegas.tumblr.com and now an e-book Eating Vegan in Vegas: If It Can Happen Here, It Can Happen Anywhere. Between the two sources I have written about over 200 restaurants that you can find plant-based meals here in Las Vegas, with more coming every week. There is truly a paradigm shift taking place here and Mr. Wynn has been a big part of it. It now goes far beyond the Wynn restaurants.There is a growing and very active vegan community here in Las Vegas. We are going to lead the way in the number of restaurants with quality plant-based options.

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