I love Mexican food, and with summertime just around the corner, I’m starting to think about lighter foods for dinner. Tacos are great because you can customize the ingredients and eat as few or as many as you like. Here is my favorite recipe for tempeh tacos:
For the Mexican Marinade:
1 1/2 Tbsp. olive oil
3 Tbsp. tamari
1/4 cup fresh lime juice (or lemon juice)
1 clove garlic, minced, optional
1/4 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. oregano
For the Tacos:
2 8-oz. pkg. tempeh
1 pkg. 12 corn tortillas
1 or 2 avocados, sliced
Red onion, thinly sliced
For another really easy and delicious recipe for tempeh tacos, check out peta2’s brand-new cookbook, PETA’s Vegan College Cookbook. In fact, check out all the recipes. You don’t have to be a college student—or even young for that matter—to love their new cookbook. As a PETA Primer, I can vouch for that!
I would love to hear your favorite taco ingredients! I am always up for new recipes.
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