February 23 is National Dog Biscuit Day, and we’re all about celebrating a holiday that involves doting on our canine companions. But if you’ve ever read the ingredient list on dog biscuits and treats that are sold in stores, you know that what goes into many of them isn’t so savory. Many are made with meat industry byproducts. In addition, there are other ingredients that just aren’t good for dogs (or anyone else!), such as corn syrup, sugar, and food dyes.

But thankfully, it’s easy to treat our best buddies—and treat them right—by whipping up a batch of homemade, healthy vegan dog biscuits. These can be so tasty that you might even be tempted to lick the spoon—if your dog doesn’t get to it first!

Homemade Carrot, Date, and Oatmeal Vegan Dog Treats

1 1/2 cups gluten-free all-purpose flour
1/2 cup instant unsweetened oatmeal
2 tsp. baking powder
1 cup finely chopped or grated raw carrots
2 Tbsp. pitted and finely chopped dates
1/2 cup natural unsalted peanut butter
1/2 cup filtered water

• Preheat the oven to 325°F.
• In a mixing bowl, combine the flour, oatmeal, and baking powder. Make a well in the center.
• Place the carrots and dates in a separate bowl with the peanut butter and water.
• Add the peanut butter mix to the well in the flour mix and stir until combined.
• Flatten the dough on a lightly floured surface until it is approximately 1/4-inch thick. Use a cookie cutter to cut the treats.
• Arrange on a cookie sheet lined with parchment paper and bake for 14 to16 minutes, or until dry.
• Let cool for 30 minutes before serving.
• Store in the refrigerator for up to 2 weeks.

Makes 40 servings

Easy Vegan Peanut Butter–Pumpkin Dog Treats

2 cups whole wheat flour
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/2 cup pumpkin purée (be sure to use real pumpkin, not the pie filler)
1/4 cup unsalted and unsweetened peanut butter
1/4 cup water