We recently sat down with Heather and Jenny of Spork Foods to talk about their new restaurant, Hey, Sunshine Kitchen.

We recently sat down with Tiana and Mia of Lolli Wraps to learn the ins and outs of starting an animal-friendly company!

Danny Swan has had a long career in food and environmental justice. He most recently helped open a food co-op in West Virginia, where he has championed urban farming and healthy food for all.

“We’re contributing to a kinder world. There’s no separation between me and everything else that lives. We can’t do anything that will jeopardize or harm others,” shared Robbie.

We sat down with Louisa Sánchez, CEO of THE RICE SOCIETY, a wonderful “PETA-Approved Vegan” brand that makes “leather” footwear from rice—now, that’s nice (for animals, that is).

Bring your compassion to a fever pitch with the founder of the first “PETA-Approved Vegan” sporting goods company.

Find out how Mahdi Terani is bringing his commitment to compassion for all to fashion.