It is time for another yummy and fantastic recipe from our friends at VegCooking. Enjoy this dish by Dawnula Koukol and let us know how it goes!
To smoke the seitan cut a piece of foil 6 inches by 12 inches and fold in half making a 6-inch-by-6-inch square. Fold the side edges at least twice, …
Continue reading "Prime Recipes: Cassoulet"
One of my colleagues sent me this video today. It was so cute that I had to share. If you’re looking for a way to have the tofu talk with a skeptical grandkid, this would be a perfect opener. And be sure to check out Amy’s Top Ten Vegetarian Lunchbox Ideas for those special afternoons with …
Continue reading "Prime Grandkids: A Perfect Way to Start the Conversation"
For much of my adult life, my diet was an afterthought. I simply ate when I was hungry, and my choice of food was usually dictated by convenience. Since I spent 50 to 60 hours per week at the veterinary hospital and my cat Whitney had …
Continue reading "Why This Vet Went Vegetarian"
I was having lunch at Native Foods recently when I noticed a crowd around one of the tables. Upon closer inspection I found a woman who had taken the Julie and Julia challenge, vegan style. (You know that movie about Julia Child’s cookbook that all the vegans I know, including myself, refuse to see …
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This post, written by Alisa Mullins, originally appeared on The PETA Files. Join our special factory-farming challenge cause on Facebook for tips on how you can make a difference for animals today.
Today, PETA unveiled footage from our five-month undercover investigation of a …
Continue reading "Land O’Lakes Supplier’s Owners Charged With Cruelty"