I recently entered and won the PETA-sponsored Sexiest Vegetarian Over 50 contest. After winning, PETA asked me to write a post for Prime reflecting on the process, so here goes!

First, I would like to thank all of you who voted for me. I am so happy and honored to …

It is time for another yummy and fantastic recipe from our friends at VegCooking. Enjoy this dish by Dawnula Koukol and let us know how it goes!

To smoke the seitan cut a piece of foil 6 inches by 12 inches and fold in half making a 6-inch-by-6-inch square. Fold the side edges at least twice, …

One of my colleagues sent me this video today. It was so cute that I had to share. If you’re looking for a way to have the tofu talk with a skeptical grandkid, this would be a perfect opener. And be sure to check out Amy’s Top Ten Vegetarian Lunchbox Ideas for those special afternoons with …

I was having lunch at Native Foods recently when I noticed a crowd around one of the tables. Upon closer inspection I found a woman who had taken the Julie and Julia challenge, vegan style. (You know that movie about Julia Child’s cookbook that all the vegans I know, including myself, refuse to see …

I love fresh salsa. I used to experiment with different ingredients and different recipes,but the most delicious recipe I have found is in Ingrid E. Newkirk’s Compassionate Cook vegan cookbook.  It’s called Salsa Mexicana, and it’s really simple to make, with just four ingredients: tomatoes, peppers, onions, and cilantro. Although I’ve settled …