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When I took my first road trip in 1989, Miami Beach, Florida, had not yet been anointed a global hotspot and Lincoln Road was years from its current fame as a glitzy pedestrian mall anchoring the north side of South Beach.
But here you could find inspired cooking at little places such as the …
Continue reading "New Tastes in Miami's South Beach"
I'm having a raw biryani with a salad, made not with rice but with shaved almonds, translucent raisins, and farm-fresh cabbage sliced into bits the size of kernels. My friend Dana and her husband are both having a richly colored stroganoff made from entirely plant-based ingredients. I'm so entranced by the food that I forget …
Continue reading "South Beach: On a Health Kick"
