It is time for another yummy and fantastic recipe from our friends at VegCooking. Enjoy this dish by Dawnula Koukol and let us know how it goes!

To smoke the seitan cut a piece of foil 6 inches by 12 inches and fold in half making a 6-inch-by-6-inch square. Fold the side edges at least twice, …

I was having lunch at Native Foods recently when I noticed a crowd around one of the tables. Upon closer inspection I found a woman who had taken the Julie and Julia challenge, vegan style. (You know that movie about Julia Child’s cookbook that all the vegans I know, including myself, refuse to see …

I love fresh salsa. I used to experiment with different ingredients and different recipes,but the most delicious recipe I have found is in Ingrid E. Newkirk’s Compassionate Cook vegan cookbook.  It’s called Salsa Mexicana, and it’s really simple to make, with just four ingredients: tomatoes, peppers, onions, and cilantro. Although I’ve settled …

According to the tale, “Depression Cake” was born out of necessity. Ethel, a housewife in the midst of the Great Depression, found herself without the means to purchase the eggs, milk, and butter that she wanted to use to make a cake for the Fourth of July. With a bit of ingenuity, she crafted …

Asparagus is a root crown, which, when planted in your garden, comes up year after year, just like a bulb. Every year yields more asparagus, because as the crowns develop and grow, they split and branch out. The 10 crowns you plant now could be 20 plants in a few years! We planted asparagus in our garden …