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  • Apr
  • 15

PETA Prime Exclusive: Interview With Cafe Sunflower Chef Shawain Whyte

Posted by at 9:36 AM | Permalink | Comments (6)
FINAL_ChefShawainWhyte

Atlanta’s celebrated Cafe Sunflower is a dining hot spot, and everyone from Ludacris to Liam Hemsworth is a fan. Much of the restaurant’s popularity is owed to Shawain Whyte, a passionate and creative young chef from Jamaica who has been cooking since he was a child. Shawain came to the States for an internship with […]


  • Feb
  • 10

Eat Like You Give a Damn

Posted by at 5:49 PM | Permalink | Comments (2)
food1

I love to cook, and I love to collect cookbooks. I must have a hundred vegan cookbooks in my collection. The Herbivore Clothing Company’s Michelle Schwegmann and Josh Hooten just put out a new vegan cookbook, Eat Like You Give a Damn, and I needed to add it to my collection. The book starts out […]


  • Jul
  • 16

But My Doctor Said I Should Eat Fish …

Posted by at 8:45 AM | Permalink | 1 Comment
fish

Open any health or women’s magazine, and you’ll eventually come across a recommendation to “eat more fish.” Fish perplexingly continues to be touted as a “health food,” despite the fact that many of the species that people commonly consume-most notably tuna-are contaminated with mercury and other toxins. So why is it considered “healthy”? Because-compared to […]


  • May
  • 19

Spring Produce: “More Peas, Please!”

Posted by at 9:52 AM | Permalink | 1 Comment
peas

Spring is the season of renewal, and a delicious harvest accompanies this spring awakening. Eating with the seasons—and indulging in fresh, organic, local produce—is a great way to keep your body healthy and energized by maximizing one’s nutrient intake. I am loving the recent offerings from my local CSA and farmer’s markets, and I have […]


  • Nov
  • 4

Have You Heard the Surprising News About Salt?

Posted by at 3:37 PM | Permalink | No Comments

New studies suggest that slashing sodium intake isn’t necessary for heart health—and consuming potassium could offset sodium’s effects and protect your heart. If you’re a fan of salty foods but also want to keep your blood pressure in check, take heart. A new study on sodium intake from McMaster University indicates that switching to a […]


  • Oct
  • 7

Want Fresh, Organic Produce That Is Affordable?

Posted by at 4:24 PM | Permalink | No Comments
capture

Do you love eating fresh, organic produce that is in season? What if you could get sustainably harvested fruits and veggies and support your local economy without ever setting foot in a store? Joining a CSA allows you to do so! Community-supported agriculture (CSA) is a system of food distribution that allows individuals to pledge […]


  • Apr
  • 30

Easy Tips for the New Vegan

Posted by at 1:16 PM | Permalink | 1 Comment
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It’s exciting that so many people are ready to give peas a chance, so to speak! It’s easy being vegan, and the following tips should help get you started-or help you persuade your worrywart friends and relatives that vegan foods are nutritious, delicious, and widely available. 1. Just Veg Out: For optimal health, eat an […]


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