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One-pot meals are by far my favorite recipes to cook for dinner. Not only are they easy to prepare, you also have only one pot to clean up in the end. Soups and stews are one in the same for me, because I love a really thick soup. Often, even when …
Continue reading "My Favorite Winter Soups and Stews"
I was having lunch at Native Foods recently when I noticed a crowd around one of the tables. Upon closer inspection I found a woman who had taken the Julie and Julia challenge, vegan style. (You know that movie about Julia Child’s cookbook that all the vegans I know, including myself, refuse to see …
Continue reading "‘Julie and Julia,’ Vegan Style"
Looking for a great evening that won’t break the bank? Call your friends over to make vegetarian sushi. It’s easy to make and more fun when you “roll” with friends. Pair your sushi with some soothing herbal tea or perhaps some warm saki or your favorite beverage, and you and your friends will have yourself a night of bliss.
Here are some great …
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As promised in our interview with Colleen Patrick-Goudreau, here is a delicious blueberry cobbler recipe from her book, The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets. Colleen says, “This could easily be called fruit cobbler …
Continue reading "Colleen’s Blueberry Cobbler"
My husband, David, and I are really big on chocolate. So when Valentine’s Day rolls around, I am the first one to go out and buy a big box of vegan chocolates or try a new chocolate dessert for that oh-so-special day of chocolate celebrations.
The …
Continue reading "Vegan Sweets for Your Sweetie on Valentine’s Day"
