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Lou Gehrig’s Disease

  • Feb
  • 21

Brightly-Hued Vegan Foods Keep Disease at Bay

Posted by at 8:49 PM | Permalink | No Comments

You can add Lou Gehrig’s disease to the long list of conditions that can be prevented by eating wholesome vegan foods. Researchers have found evidence that eating colorful fruits and vegetables—especially those that are yellow, orange, and red—may prevent or slow down the onset of amyotrophic lateral sclerosis (ALS), the proper name for the debilitating […]

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