Blog Entries Tagged as amyotrophic lateral sclerosis (ALS)

  • Feb
  • 21

Brightly-Hued Vegan Foods Keep Disease at Bay

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You can add Lou Gehrig’s disease to the long list of conditions that can be prevented by eating wholesome vegan foods. Researchers have found evidence that eating colorful fruits and vegetables—especially those that are yellow, orange, and red—may prevent or slow down the onset of amyotrophic lateral sclerosis (ALS) , the proper name for the debilitating and deadly disease.

Brightly colored fruits and vegetables, such as carrots, tomatoes, …

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