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Actually, to be more accurate, it’s the armadillo’s nose and the mole’s tunnel, but why quibble with semantics? I’m talking about video artist Sam Easterson’s beautiful videos shot from an animal’s perspective by mounting tiny cameras on their backs and in their nests and burrows. He assures viewers that the animals—who have …
Continue reading "It’s the Bee’s Knees"
About this time every year, there’s a tree on my mom’s street that sprouts a large, orangey mushroom at its base. This is a “chicken of the woods” mushroom that, you guessed it, tastes just like chicken. Rinsed, sliced into chunks, and sautéed, it’s the perfect cruelty-free addition to …
Continue reading "Keep Animals Safe From Fall Poison Dangers"
Nancy Talbot, founder of the Talbots retail clothing chain, died last month at age 89. I like to think that the woman who described Talbots’ clothes as “smart” and “ladylike” would have frowned on her company’s refusal to stop buying wool from Australian farmers who mutilate lambs in a …
Continue reading "Hey, Talbots: There’s Nothing ‘Ladylike’ About Mulesing"
This post, written by Alisa Mullins, originally appeared on The PETA Files. Join our special factory-farming challenge cause on Facebook for tips on how you can make a difference for animals today.
Today, PETA unveiled footage from our five-month undercover investigation of a …
Continue reading "Land O’Lakes Supplier’s Owners Charged With Cruelty"
This post, written by Alisa Mullins,originally appeared on The PETA Files.
Guess what, people: Eating vegetarian food is good for you! If you don’t believe me, just ask the American Dietetic Association (ADA), which had the following to say in its latest position paper on vegetarian diets:
The results of an evidence-based review showed …
Continue reading "Veggie Benefits"
