Weekly Top 10

About PETA Prime Are you ready to make a big difference for yourself, animals, and the Earth through simple day-to-day choices? PETA Prime has all the information you need to live a healthy, humane, and rewarding life.

PETA Business Friends


  • May
  • 29

If Dinner Is Still Twitching, Don’t Eat It

Posted by at 5:53 AM | Permalink | Comments (8)
If Dinner Is Still Twitching, Don't Eat It by Guest Blogger

©2010 Jupiterimages Corporation

According to recent news stories, food adventure clubs-whose members sample “gross-out” dishes such as sautéed lamb’s brains and duck embryos-are springing up across the country. During one recent outing at a Korean restaurant in New York, a group of gastro-warriors dined on freshly vivisected lobster and live octopus. The lobster’s head watches as you consume the body, and the octopus writhes as a chef clips off his tentacles-which diners eat quickly while the limbs are still wriggling.

Apparently, it’s not enough that we eat all manner of dead animals-now we have to eat live ones too. But consuming live animals doesn’t just push the boundaries of good taste: It’s animal abuse.

“Live seafood,” which has been available in upscale sushi bars for some time, is increasingly finding its way onto the menus of more mainstream restaurants. Adventurous eaters might try live shrimp, “drunken prawns” (live prawns are plucked from a tank, doused in alcohol and set ablaze) or live flounder.

To prepare this last dish, chefs fillet the live fish down to the bone-leaving the head and tail intact-chop and season the raw flesh and return the meat to the fish’s skeleton. The flounder is pinned down with wooden skewers to prevent the fish from jumping off your plate.

Sea animals are not merely swimming vegetables, and it’s not OK to carve up their bodies as casually as one would a carrot or a rutabaga. Fish and octopuses are smart, have unique personalities-and are sensitive to pain.

Researchers know that octopuses, for example, are extremely intelligent and curious animals. They play, just as dolphins and dogs do, and are often mischief-makers in aquariums. Otto, an octopus in a German aquarium, has been observed juggling the hermit crabs who live in his tank. Another octopus, after being given a slightly spoiled shrimp, stuffed the offending morsel down the drain while maintaining eye contact with his keeper.

Scientists recently filmed octopuses in Indonesia collecting discarded coconut shells, emptying them out and using them as shelters-the first time an invertebrate animal has been observed using tools.

Lobsters recognize individual lobsters, remember past acquaintances and have elaborate courtship rituals. Fish “talk” to one another underwater and form complex social relationships. Scientists at Stanford University say that fish have the reasoning capacity of small children.

These animals also feel pain-as all animals do.

In December 2005, the European Food Safety Authority’s Scientific Panel on Animal Health and Welfare concluded that lobsters, crabs and octopuses are all capable of experiencing pain and distress and are worthy of legal protection.

After surveying the scientific literature on fish pain and intelligence, a team of researchers at the University of Guelph in Canada concluded that fish feel pain and that “the welfare of fish requires consideration.” Researchers who conducted a two-year study on fish pain at the Roslin Institute in Scotland reached the same conclusion.

Eating dinner so fresh that it squirms is nothing more than macho posturing. Here’s the great irony of the live seafood trend: It’s actually rather stale. You never hear about “adventurous” eaters taking on beer-battered seitan or coconut-grilled tofu. No, it’s always some poor animal. But there’s really nothing new or original about abusing animals for food-that happens every day in slaughterhouses and restaurant kitchens.

I have a challenge for foodies who truly want to push the envelope: Go vegan. Trade in your live octopus and pork brains for tempeh sausages and dairy-free tiramisu cupcakes-then you’ll really have people talking.

Paula Moore is a research specialist for The PETA Foundation, 501 Front St., Norfolk, VA 23510; www.PETA.org.

Add a Comment

Your email address will not be published. Required fields are marked *

  • nancy says:

    These people are narcissists in order to have such an extreme lack of empathy to actually enjoy going out of their way to inflict pain. The law shouldn’t allow them to indulge in their sadism in this way.

  • Erin says:

    It’s sad how many of our ‘modern’ establishments are turning into nightmarish freak shows that are worthy of being in any horror film. And it highlights another point that I would like to make. If these were cats, dogs, pigs, or any other mammal, would they eat them this way? Most likely not.
    But since it is a creature that’s emotions aren’t shown the way that humans’ do, they feel no guilt. Just because these sea creatures don’t resemble you doesn’t mean that they don’t feel pain. It disgusts me that people don’t realize this.

  • Jacob Dijkstra, M.D. says:

    I guess these are the Klingons in our society. The sad news is that the are likely proud of this distinction. To quote one episode of Star Trek (Second Sight):
    Altrina: A female acquaintance of Jake Sisko. According to Jake’s story, upon realizing the Klingon food she was eating was actually worms, she vomited.

  • Wendy says:

    Horrible, disgusting and very very sad! It is so unbelievable that there are enough people selfish enough to create a market for this type of “food”. The lack of compassion for the wonderful sea-creatures is just no less than striking!

  • Sylvan Giacchino says:

    I wish these humans believed in Karma.

  • Monica says:

    actually, I don’t think those types of restaurants should be allowed to operate, it should be totally against the law, I hope they have a severe upset stomach!

  • Monica says:

    I just cannot get it into my head as to the things that some people will do, oh, those poor animals, fish,
    how can anyone sit and eat like that?
    this world is just getting stranger and stranger………….

  • Robin says:

    Sad that so many humans seek out ways to be sadistic. Thank you for pointing out the intelligence of the sea-beings.

About Family & Friends

Make your time with your friends and family—including your animal companions—even more meaningful.

Recent Comments


The information and views provided here are intended for informational and preliminary educational purposes only. From time to time, content may be posted on the site regarding various financial planning and human and animal health issues. Such content is never intended to be and should never be taken as a substitute for the advice of readers' own financial planners, veterinarians, or other licensed professionals. You should not use any information contained on this site to diagnose yourself or your companion animals' health or fitness. Readers in need of applicable professional advice are strongly encouraged to seek it. Except where third-party ownership or copyright is indicated or credited regarding materials contained in this blog, reproduction or redistribution of any of the content for personal, noncommercial use is enthusiastically encouraged.