Many baking recipes call for eggs, but there are quite a few alternatives that are easy and act just like real eggs. Ma Anderlik has had a lifetime of experience cooking without eggs, and she has found a really delicious and healthy egg substitute to use for baking.
Flaxseed Egg Replacement
3/4 cup boiling water
1/4 cup ground flaxseed
Ma uses this recipe every Sunday morning to make delicious French toast (check out the picture above of Duff begging for some!). She does her mixing by hand, the old-fashioned way, with a wire whisk.
Delicious French Toast
Flaxseed egg replacer (equivalent to two eggs)
1 cup soy milk
2 Tbsp. sugar
2 Tbsp. oil
3/4 cup whole-wheat pastry flour
8-10 slices whole wheat bread
What’s your favorite Sunday vegan breakfast?
Create a wonderful, cruelty-free home and garden.