Comments on: Cooking With Brown Rice Pasta http://prime.peta.org/2008/12/cooking-with-brown-rice-pasta Sun, 22 Nov 2009 15:13:50 +0000 http://wordpress.org/?v=2.7 hourly 1 By: kerry http://prime.peta.org/2008/12/cooking-with-brown-rice-pasta/comment-page-1#comment-1222 kerry Mon, 22 Dec 2008 23:59:49 +0000 http://prime.peta.org/?p=1223#comment-1222 I will tell my sister to buy the Garafalo noodles the next time she goes to Costco and brown rice noodles the next time she goes to the health food store. If they are as good as they sound, I will convert. thanks for the tips. I will tell my sister to buy the Garafalo noodles the next time she goes to Costco and brown rice noodles the next time she goes to the health food store. If they are as good as they sound, I will convert. thanks for the tips.

]]> By: Karen Taggart http://prime.peta.org/2008/12/cooking-with-brown-rice-pasta/comment-page-1#comment-1217 Karen Taggart Mon, 22 Dec 2008 18:52:19 +0000 http://prime.peta.org/?p=1223#comment-1217 Robyn, So did I! I loved it and couldn't tell the difference. And unlike the other wheat substitutes I have tried this one didn't clump up or get chewy. I think everyone should follow Laura's tips here... it's an easy way to make your meal a lot healthier! Robyn,

So did I! I loved it and couldn’t tell the difference. And unlike the other wheat substitutes I have tried this one didn’t clump up or get chewy. I think everyone should follow Laura’s tips here… it’s an easy way to make your meal a lot healthier!

]]> By: Robyn http://prime.peta.org/2008/12/cooking-with-brown-rice-pasta/comment-page-1#comment-1216 Robyn Mon, 22 Dec 2008 18:49:19 +0000 http://prime.peta.org/?p=1223#comment-1216 I went out and bought the brown rice pasta after reading your post- and I loved it. I will definitely replace my old white flour pasta with this from now on, it tastes great and it's much healthier. Thanks for the suggestion! I went out and bought the brown rice pasta after reading your post- and I loved it. I will definitely replace my old white flour pasta with this from now on, it tastes great and it’s much healthier. Thanks for the suggestion!

]]> By: Stephanie http://prime.peta.org/2008/12/cooking-with-brown-rice-pasta/comment-page-1#comment-1203 Stephanie Sun, 21 Dec 2008 00:28:53 +0000 http://prime.peta.org/?p=1223#comment-1203 I buy the organic "Garofalo" brand pasta from Costco made from 100 % organic durm wheat semolina. I have not had any problems with it clumping during cooking or being too chewy. I usually cook up the entire contents of one package and drain it, then store it in a tupperware in the fridge where it will last all week. I learned on the Food Network from Mario Batali that if the pasta does not have any sauce on it, then it will last longer (same with brown rice). I take out a portion each night then add my veggies and tomato sauce or whatever sauce I have on hand (already made in jars in the fridge). I cook the pasta about two minutes longer than what the package recommends. That way it is never too chewey. I don't miss white flour pasta at all! The Costco brand comes in several different shapes and is a great buy! I buy the organic “Garofalo” brand pasta from Costco made from 100 % organic durm wheat semolina. I have not had any problems with it clumping during cooking or being too chewy. I usually cook up the entire contents of one package and drain it, then store it in a tupperware in the fridge where it will last all week. I learned on the Food Network from Mario Batali that if the pasta does not have any sauce on it, then it will last longer (same with brown rice). I take out a portion each night then add my veggies and tomato sauce or whatever sauce I have on hand (already made in jars in the fridge). I cook the pasta about two minutes longer than what the package recommends. That way it is never too chewey. I don’t miss white flour pasta at all! The Costco brand comes in several different shapes and is a great buy!

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